Considering that between 0 and 4 years of age, a child discovers different foods and different flavours, Petites Étoiles favours quality meals by progressively introducing organic protein foods and organic fruits and vegetables.
The menus are prepared in such a way as to guarantee healthy and well balanced nourishment by choosing exclusively organic foods while respecting the following dietary rules for young children :
- food is cooked by steaming
- a wide variety of fruits and vegetables (raw and cooked) is offered to the children
- food preperation remains simple to preserve the initial flavour of the ingredients and to respect the dietetic rules for young children.
The midday meal, as well as the collations, are "home-made" and prepared by an Petites Étoiles chef.
For children with allergies, compelled to avoid certain foods or on special diets, it is important to provide a medical certificate to the educational staff.